Also, this recipe contains gelatin, something I find a little hard to gauge. The recipe stated to use 4 'sheets' but all I had were packets. I did as the packet said and dissolved the packet in 1pint of water and used about a quarter of this, think in hindsight could have made it a little more concentrated though to help make the cheesecake a bit more stable. Will put the recipe up on here shorty with this fact added!
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