Sunday, 7 October 2012

Lucy's Christening

It was my little girls Christening today so I made 22 (should have been 24...!) cupcakes to place on the table at dinner. I plumped for the same as my little boy's Christening, vanilla and jam. They turned out well, and looked soo pretty.

The recipe:
Was a basic vanilla sponge recipe but using lots of rapeseed oil as opposed to butter (see recipes).
Filled with smooth strawberry jam, topped with basic butter cream (a la Hummingbird) whipped for aaaages! Topped with a pre-bought rice paper rose (was going for speed here!)


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